We wouldn't be a true farm to table without our local partners. Our cuisine is made with quality produce, meats, and cheeses acquired from farms located within our community. We will always put quality before quantity, and stand by our values of sustainability by supporting local.
Brookford Farm - Canterbury, NH
McCormack's Farm - Gilmanton, NH
Granite State Greens - Sanbornton, NH
Sun Flower - Gilmanton, NH
NH Mushroom Company - Tamworth, NH
Shepherd's Hut - Gilford, NH
Timberhill Family Farm - Gilford, NH
Krebs Farm - Sanbornton, NH
PT Farm - North Havrill, NH
Blackwater Mustard Company - Contoocook, NH
Woodshed Coffee Roasters - Laconia, NH
In addition to partnering with organic farms to source local produce, our daily tasks help to minimize waste, and save energy. Some practices include composting in and outside of Trillium, the use of compostable to-go containers, biodegradable plates and straws, paper goods made from recycled materials, and recyclable gloves.