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Veggie Platter
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locally sourced from new england farms
salads, sandwiches, grain bowls, small bites, drafts & cocktails


making fast-casual lunch and dinner
a flavorful, unique experience

At Trillium Farm to Table, we're dedicated to bringing a bright new spin on casual dining in the Lakes Region of New Hampshire. We've partnered with local farms to provide balanced, scratch-made plates with gluten-free and vegan options, inspired by the middle-east, Mediterranean cuisine,

California, and classic comforts.  

follow us on Facebook and Instagram for more updates on the farm to table movement and cuisine

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